Agricultura no estado de Santa Catarina, período 1920-1985

Resumo

This paper analyzes the agriculture of the State of  Santa Catarina using the weighted factorial analysis, number of rural workers and measures of land tenure concentration in five cross-sections from 1920 to1985. Inthe State the degree of land concentration prevailing since 1920 varied from medium to high having increased in last years of the analyzed period. The number of rural workers have increased in the period and they were concentrated in the Coastal region in the beginning of the century and in the MRH Colonial do Oeste Catarinense in 1985. The transformations occurred since 1920, except 1980, were related to intensity of land exploitation associated most of the time with the animal force, family labor and cultivated pastures. The agriculture modernization was limited by farms’ characteristics and predominant soils being associated to the sugar-cane, tobacco, poultry and hogs agribusiness complex.

Ficha do documento

Tipo

Artigo científico

Ano

1998

Instituição

Universidade de São Paulo. Faculdade de Economia, Administração, Contabilidade e Atuária

Fonte

Estudos Econômicos

Idioma

Português

Acesso

Não informado

DOI

10.11606/1980-53572833enes

Identificador

oai:revistas.usp.br:article/117072

Licença

http://creativecommons.org/licenses/by-nc/4.0

Palavras-chave

Santa Catarina agricultureagriculture developmentland structurerural workersmodernizationagricultura de Santa Catarinadesenvolvimento da agriculturaestrutura fundiáriatrabalhadores ruraismodernização